About Shenanigans

Enjoy Sumptuous Dinners at Shenanigans

 

About ShenanigansTHERE are restaurants that you will rate as poor, average, above average or excellent. The ones with poor rating you vow never to come back, but this newly opened, classy but cozy restaurant in Garapan which specializes in European with a touch of Asian cuisine leaves you craving for more.

Shenanigans Saipan Restaurant is one dining haven where your eyes and your senses are satisfied even before you get your first taste of your order. That is after you learn to memorize the name of the restaurant, which was taken from the movie “The Waiting.”

Shenanigans menu displays a huge selection of salads, appetizers, sandwiches and pasta. Panini or sandwiches are served with pan-roasted potato and a choice between soup of the day or house salad. Cheese options are Mozzarella, Swiss or Cheddar.

The main entrée at Shenanigans range from $17.95 to $22.95 includes steak with fresh peppercorn sauce, coffee spiced rubbed NY steak, veal chops with sundried tomato tapenade, Pollo al Limone, grilled Hawaiian fish fillet, Bocconcini di Pesce, and Shenanigans prawns and sausage in creamy white grits.

A selection of vegetarian menu is also available which includes vegetarian sandwich with sesame spread, crispy potato pancake with Mediterranean relish, Masala Dosa, black beans avocado enchiladas and tofu lasagna.

Children can choose from the kid’s menu of spaghetti carbonara and chicken nuggets, crispy breaded chicken strips, mini ham pizza and prawns and chips. Each order from the kid’s menu comes with iced tea or lemonade.

Chef’s Tony’s famous wrap

If you grew up with a stomach whose orientation is “a meal without rice is never complete,” you may have second thoughts about Shenanigans because rice is nowhere in the menu but Shenanigans serves foccacia, wheat bread, mini roll or sourdough in lieu of rice and you will discover you will have no room for rice even if its available.

Shenanigans night shift in-charge Willy Cuyugan (father of Shenanigans manager Bel Busby) will serve you two baskets of Focaccia bread which he says is only available in their restaurant. The Focaccia bread which is soft and flavorful on the top with a crispy base is excellent with balsamic vinegar and olive oil dipping.

Be sure you try Shenanigans best of their line of sandwiches — Chef’s Tony’s famous wrap which is chicken (or fish) wrapped in grilled flat bread with lettuce, tomato, olives, capers, feta cheese, cucumber, pesto mayo with honey mustard dressing is a favorite with customers. No matter how hungry you are, you won’t be able to finish the four huge wraps.

Order the Italian fish sandwich for dinner, which is served in a very mouth-watering presentation….you will be full before you finish one of the two sandwiches.

Another favorite is the Penne Pasta salad with sundried tomato vinaigrette….

Order the Penne Pasta salad with sundried tomato vinaigrette (you can order half at $7.95) which is actually Penne pasta tossed in extra virgin olive oil with balsamic vinegar, kalamata olives, capers, veggies, feta cheese and sundried tomato pesto. Also make sure you try the Insalata Mista which is mixed greens with cucumber, tomatoes, red onions, feta cheese and olives and balsamic figs vinaigrette.,,just $5 additional for fish fillet (or chicken breast as an option).

Another house favorite is the Bolognese classic Italian meat sauce which comes in a huge bowl that you won’t be able to finish…..half servings for this meal is also available.

After a delicious dinner you can splurge on dessert with a slice of sweet potato pie with white chocolate splashed with bourbon sauce, or a slice of cheese cake which has topped the favorites’ list since they opened.

For a $49 dinner for four, you will out glassy eyed bursting with joy.

After enjoying a delicious dinner immposible to finish because the servings are just too huge to consume, you will ask for their take-home pack.

Shenanigans Saipan Restaurant, located at the Juan T. Guerrero Building in Garapan, is open from 10:30 a.m. to 11 p.m. Monday to Friday, and from 7 a.m. to 10:30 p.m. on Saturday and Sunday.

 

All major credit cards accepted except American Express. For reservations, call 233-8324, or you may fill in the contact form on our contact page for reservations or for information on our menu. In addition, before you leave our website, please post your personal comments on our Website Blog.